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click to enlarge/browse the gallery
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 Inquire by e-mail or
Call 1-541-573-2621
Tim Clemens, Broker
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| Q: So, why is the business for sale? |
A: Remote owner cannot manage it effectively from outside the local area.
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| Q: Is the business operating now? |
A: No, the Dirty Shame is closed pending a successful sale.
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| Q: Will the owner carry a contract or consider leasing? |
A: It all depends upon the specific conditions of the contract. Tell us what you need and we'll see if we can accomodate you.
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| Q: Are financials/income statements available? |
A: Sure, to all legitimately interested buyers. Please contact Tim Clemens for details and information
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| KITCHEN, DIMENSIONS AND FEATURES |
| Literally everything you need to run a complete restaurant including plates, cups, glasses, silverware, etc. |
Commercial Kitchen Features:- The main kitchen measures 18x21 feet
- Kitchen dry storage area: 9x12 feet
- Kitchen walk-in freezer: 9x12 feet
- New propane range/grill
- Two deep friers (one pressure)
- Pizza dough machine and commercial pizza oven
- Two stainless prep tables (one refrigerated)
- Commercial dish washer and stainless sinks
- Large auxilliary upright freezer and one small refrigerator
- Commercial mixer w/5 gallon stainless bowl
- New water heater, new hood/exhaust
- Standing stainless racks
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| You get the picture. This place is completely furnished, outfitted and ready to rock-n-roll. |
| There isn't a better deal or a more well-equipped lounge/restaurant to be had anywhere. Take advantage of it while you can. |
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